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Orzo Greek Salad

This Orzo Greek Salad is a fresh and simple recipe that will please everyone. It’s perfect for lunch or for a BBQ dinner side dish.

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Recipe | Thai Tofu and Noodle Salad

Last weekend I went to the mall in attempt to find some jeans that are not skinny jeans and I realized that OH MY GOSH it’s pretty much summer. (Side note: can they please start making jeans that are...

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Mexican Baked Polenta with Salsa Beans & Sautéed Veggies

This easy dinner uses two of our favorite pantry staples: a tube of prepared polenta and a can of black beans. Add fresh vegetables, salsa, and cheese and you've got yourself a delicious...

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Crispy Sweet Chili Zucchini with Lime-Almond Dipping Sauce

We love zucchini! Even more we love breaded zucchini that tastes like fried! And then because you can’t have breaded zucchini without an accompanying sauce, we upped the snack ante with a spicy, tangy...

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Green Vegetables and Tofu Stir-fry

The taste of plain tofu is not a taste that makes us jump with joy, but when given a little love it becomes very interesting. The best way to make it tasty is to let it sit in a marinade. The longer it...

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Mini Vegetable Lasagnas

I like small things. Tiny dogs? Love them. Baby corn? Yes please. Pygmy goats? I’ll take 12. For a while, I even collected those little erasers that are shaped like food for no other reason than the...

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Summer Pasta Salad

This delectable pasta salad contains many different textures and flavors. It’s perfect for potlucks or gatherings around the BBQ!    

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Greek Salad

Fresh, quick to prepare, and bursting with flavors—this Greek Salad is a staple of Mediterranean cuisine.  

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Buffalo Tofu Wings with Creamy Ranch Dip

Tupelo Honey Cafe is one of Asheville’s more well-known restaurants, but until this summer, we haven’t had a chance to go there. But when we saw they had Buffalo tofu wings, we knew we had to stop...

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Sweet Corn, Sausage & Thyme Pizza

It has come to my attention that other bloggers have already started posting pumpkin and apple recipes. Sorry guys, I’m not letting go of summer produce that easily. You’re going to have to drag me...

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Recipe | Loaded Veggie Nachos with Portabella Mushroom Meat

Nachos: the staple food of teenage boys everywhere. It’s not really the type of thing you eat as a meal once you’ve reached adulthood. If someone asks you what you had for dinner last night and you...

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Wild Mushroom & Potato Pizza on Whole Grain Naan

We love pizza, and we love to experiment. So rather than using a traditional crust, we made this pizza using whole grain naan. Making pizzas with naan is nice when you don’t have the time to mess with...

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Quinoa-Stuffed Acorn Squash Rings

Thanksgiving might be next week, but here on Oh My Veggies, it starts today! I’m collaborating again with Rikki Snyder, whom you may remember from my Butternut Squash Flatbread post. Rikki is a...

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Brussel Sprout and Apple Tart with Walnut Pesto

Thanksgiving is next week. Did I just blow your mind? Fine, maybe not. Maybe you are a person who has things together, who plans everything in advance, and for that, I commend you. I used to be that...

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Stuffed Peppers

This recipe make a colorful and joyful presentation, playing on the different colors of peppers.

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Creamy Tomato Soup

This creamy tomato soup is perfect for starting a meal. Tomatoes, a carrot, onion, garlic, and vegetable broth combine to make a tasty soup that will be appreciated by all guests around the table.  

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Cranberry and Pecan Vegan Cheeseball

Growing up as the only vegetarian in a big family of omnivores was pretty rough. Most of my holiday meals involved a plateful of sides, appetizers, or worse, hanging in there until after dinner and...

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Portobello Pizza with Roasted Garlic Sauce and Kale

Do I post too many pizza recipes? I hope the answer to this question is no, because I’m about to post another. A portobello pizza with garlic sauce and kale, to be exact. I just couldn’t help myself!...

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Roasted Cauliflower Hummus

You know what I hate? Suggested serving sizes. I love hummus. I don’t make usually make hummus myself (unless it’s Edamame Hummus) because it ends up being a disaster, so I buy the little tubs of...

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Easy Baked Arancini

Last Thursday I shared my Lemony Asparagus Risotto recipe with you and I promised that there was a part two coming soon. Well, guess what? It’s time for Lemony Asparagus Risotto Part 2:

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