Orzo Greek Salad
This Orzo Greek Salad is a fresh and simple recipe that will please everyone. It’s perfect for lunch or for a BBQ dinner side dish.
View ArticleRecipe | Thai Tofu and Noodle Salad
Last weekend I went to the mall in attempt to find some jeans that are not skinny jeans and I realized that OH MY GOSH it’s pretty much summer. (Side note: can they please start making jeans that are...
View ArticleMexican Baked Polenta with Salsa Beans & Sautéed Veggies
This easy dinner uses two of our favorite pantry staples: a tube of prepared polenta and a can of black beans. Add fresh vegetables, salsa, and cheese and you've got yourself a delicious...
View ArticleCrispy Sweet Chili Zucchini with Lime-Almond Dipping Sauce
We love zucchini! Even more we love breaded zucchini that tastes like fried! And then because you can’t have breaded zucchini without an accompanying sauce, we upped the snack ante with a spicy, tangy...
View ArticleGreen Vegetables and Tofu Stir-fry
The taste of plain tofu is not a taste that makes us jump with joy, but when given a little love it becomes very interesting. The best way to make it tasty is to let it sit in a marinade. The longer it...
View ArticleMini Vegetable Lasagnas
I like small things. Tiny dogs? Love them. Baby corn? Yes please. Pygmy goats? I’ll take 12. For a while, I even collected those little erasers that are shaped like food for no other reason than the...
View ArticleSummer Pasta Salad
This delectable pasta salad contains many different textures and flavors. It’s perfect for potlucks or gatherings around the BBQ!
View ArticleGreek Salad
Fresh, quick to prepare, and bursting with flavors—this Greek Salad is a staple of Mediterranean cuisine.
View ArticleBuffalo Tofu Wings with Creamy Ranch Dip
Tupelo Honey Cafe is one of Asheville’s more well-known restaurants, but until this summer, we haven’t had a chance to go there. But when we saw they had Buffalo tofu wings, we knew we had to stop...
View ArticleSweet Corn, Sausage & Thyme Pizza
It has come to my attention that other bloggers have already started posting pumpkin and apple recipes. Sorry guys, I’m not letting go of summer produce that easily. You’re going to have to drag me...
View ArticleRecipe | Loaded Veggie Nachos with Portabella Mushroom Meat
Nachos: the staple food of teenage boys everywhere. It’s not really the type of thing you eat as a meal once you’ve reached adulthood. If someone asks you what you had for dinner last night and you...
View ArticleWild Mushroom & Potato Pizza on Whole Grain Naan
We love pizza, and we love to experiment. So rather than using a traditional crust, we made this pizza using whole grain naan. Making pizzas with naan is nice when you don’t have the time to mess with...
View ArticleQuinoa-Stuffed Acorn Squash Rings
Thanksgiving might be next week, but here on Oh My Veggies, it starts today! I’m collaborating again with Rikki Snyder, whom you may remember from my Butternut Squash Flatbread post. Rikki is a...
View ArticleBrussel Sprout and Apple Tart with Walnut Pesto
Thanksgiving is next week. Did I just blow your mind? Fine, maybe not. Maybe you are a person who has things together, who plans everything in advance, and for that, I commend you. I used to be that...
View ArticleStuffed Peppers
This recipe make a colorful and joyful presentation, playing on the different colors of peppers.
View ArticleCreamy Tomato Soup
This creamy tomato soup is perfect for starting a meal. Tomatoes, a carrot, onion, garlic, and vegetable broth combine to make a tasty soup that will be appreciated by all guests around the table.
View ArticleCranberry and Pecan Vegan Cheeseball
Growing up as the only vegetarian in a big family of omnivores was pretty rough. Most of my holiday meals involved a plateful of sides, appetizers, or worse, hanging in there until after dinner and...
View ArticlePortobello Pizza with Roasted Garlic Sauce and Kale
Do I post too many pizza recipes? I hope the answer to this question is no, because I’m about to post another. A portobello pizza with garlic sauce and kale, to be exact. I just couldn’t help myself!...
View ArticleRoasted Cauliflower Hummus
You know what I hate? Suggested serving sizes. I love hummus. I don’t make usually make hummus myself (unless it’s Edamame Hummus) because it ends up being a disaster, so I buy the little tubs of...
View ArticleEasy Baked Arancini
Last Thursday I shared my Lemony Asparagus Risotto recipe with you and I promised that there was a part two coming soon. Well, guess what? It’s time for Lemony Asparagus Risotto Part 2:
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